PAT NIXON'S DAT-NUT BREAD
I found this recipe in our local newspaper and thought I'd share it with everyone, It comes from a recipe that ran in 1961. Enjoy!!
Provided by Chef mariajane
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Cut dates into small pieces and place in a bowl. Add baking soda to boiling water and pour over dates in bowl. Set aside and let mixture stand.
- With a mixer, cream butter and sugar together. Add the egg. Strain water from the date mixture into the creamed sugar and egg mixture.
- Add flour and beat well. Add nuts, dates and vanilla. Pour the mixture into two greased loaf pans.
- Bake for one hour in a 350F oven.
Nutrition Facts : Calories 2445, Fat 46.1, SaturatedFat 9.5, Cholesterol 121, Sodium 1804.5, Carbohydrate 494.6, Fiber 29, Sugar 323.1, Protein 38.4
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