PAT IN PAN MARGARINE CRUST - (ADAPTED FROM JOY OF COOKING)
Make and share this Pat in Pan Margarine Crust - (Adapted from Joy of Cooking) recipe from Food.com.
Provided by Debbie Boere Vrou
Categories Dessert
Time 25m
Yield 1 piecrust, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Put flour and salt in food processor bowl. Whirl to mix flour and salt together. Put margarine in with flour and pulse until mixture is cut in and crumbly. Drizzle 2 tbsp of milk over flour mixture. Pulse, if dry add additional milk to pastry until it starts coming together.
- Press into pie pan, and press up sides. Prick bottom and sides of pie crust randomly with a fork.
- Cook in over about 18 to 22 minutes, until starting to become golden brown.
Nutrition Facts : Calories 189.4, Fat 11.6, SaturatedFat 1.7, Cholesterol 0.3, Sodium 174.9, Carbohydrate 18.3, Fiber 0.6, Sugar 0.2, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
