SORBET DE FRAISES ET DE FRAMBOISES - STRAWBERRY & RASPBERRY
A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".
Provided by Derf2440
Categories Frozen Desserts
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Hull the fruit, save a dozen whole berries for garnish.
- Liquidize or mash them and pass them through a fine sieve to remove pips.
- Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container.
- Freeze for 40 minutes.
- Remove and beat with a "silver" or "wooden" spoon and freeze again for 4 hours.
- Serve in tall glasses.
- Garnish with whole berries.
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