PATÉ DI FEGATINI

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PATÉ DI FEGATINI image

Categories     Condiment/Spread     Poultry     Appetizer

Number Of Ingredients 13

3 sacche interiora di pollo
250 g carne di maiale e di manzo
2 cipolle grandi
5 teste d'aglio
5 olive verdi
7 capperi
2 dadi di carne
quanto basta vino bianco
olio d'oliva per soffriggere
sale
pepe
quanto basta peperoncino
quanto basta prezzemolo

Steps:

  • Soffriggere nell'olio d'oliva la cipolla, il prezzemolo, il peperoncino e l'aglio, quindi aggiungere le interiora e la carne. Mettere il resto degli ingredienti tranne il vino bianco. Dopo che tutto é ben cucinato, aggiungere il vino bianco fino a che non abbia quasi del tutto ricoperto la carne. Si abbassa la fiamma e si cucina a fuoco lento per almeno un'ora, si lascia raffreddare e si passa per il tritacarne.

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