RICE AND CHICKEN CASSEROLE

Rice and Chicken Casserole image

Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.

Provided by TERRY C

Categories Main Dish Recipes Casserole Recipes Rice

Yield 8

Number Of Ingredients 5

Ingredients

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ½ (10.75 ounce) cans milk
1 (4 pound) chicken, cut into pieces

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).

Nutrition Facts : Calories 645.8 calories, Carbohydrate 26.7 g, Cholesterol 174.8 mg, Fat 37.8 g, Fiber 0.6 g, Protein 46.5 g, SaturatedFat 11.1 g, Sodium 737.4 mg, Sugar 3.5 g