PASTRAMI TOMATO SAUCE
Making spaghetti sauce the other night I wanted something diffrent. My husband likes mushrooms in his spaghetti sauce, wheres I prefer meatballs, so i found some leftover coldcuts and it came out so good I wanted to share. The quantities are kind of vague, because it depends on how much you have, and the size of containers you have where you live, so feel free to put as much as you want - it will only add!
Provided by shirahli
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry onion, mushrooms and pastrami til brown (I like them a little burnt).
- Add everything else and cook for 15 minutes to a half an hour.
- Eat with spaghetti - Deliciouse.
Nutrition Facts : Calories 71.8, Fat 0.6, SaturatedFat 0.1, Sodium 404.4, Carbohydrate 15.8, Fiber 3.3, Sugar 8.3, Protein 3.5
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