EGG, SAUSAGE AND APPLE BRUNCH

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Egg, Sausage and Apple Brunch image

Make and share this Egg, Sausage and Apple Brunch recipe from Food.com.

Provided by mary winecoff

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb pork sausage
6 large apples, peeled, cored and thickly sliced
2 tablespoons sugar
1/4 teaspoon cinnamon
2 tablespoons butter
6 eggs, beaten to blend

Steps:

  • Shape sausage into 3 inch patties.
  • Cook in a large skillet over medium-high heat until browned, about 7 minutes per side.
  • Pour off fat.
  • Reduce heat to medium.
  • Add apples; sprinkle with sugar and cinnamon and cook until softened, stirring frequently, about 10 minutes.
  • Transfer mixture to serving platter and keep warm.
  • Wipe skillet with paper towel.
  • Melt butter in skillet over low heat.
  • Add eggs and scramble to desired firmness.
  • Add to platter and serve.

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