PASTRAMI CHEESE BURGERS

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Make and share this Pastrami Cheese Burgers recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 25m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 15

1 3/4 lbs ground chuck
1 egg (optional)
2 teaspoons Worcestershire sauce
4 hamburger buns
4 slices pastrami
4 slices mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon pepper
mustard (optional)
ketchup (optional)
mayonnaise (optional)
4 lettuce leaves
4 tomatoes, slices
4 onions, slices
4 pickles, slices

Steps:

  • Mix ground chuck with egg, worcestershire sauce, salt, and pepper.
  • Form into 4 patties about 1/2 inch thick.
  • Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.
  • Toast 4 buns, and add pastrami and cheese.
  • Top with condiments, and serve.

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