KING RANCH CHICKEN MAC AND CHEESE

King Ranch Chicken Mac and Cheese image

Another King Ranch recipe, this one is a mac and cheese style. From Southern Living magazine.

Provided by Lynette !

Categories Chicken

Time 50m

Number Of Ingredients 12

Ingredients

8 oz cellentani pasta
2 Tbsp butter
1 medium onion, diced
1 green bell pepper, diced
10 oz can diced tomatoes and green chiles (rotel)
8 oz package pasteurized prepared cheese product, cubed (velveeta)
3 c cooked chicken, chopped
1 can(s) cream of chicken soup, 10 3/4 ounce can
1/2 c sour cream
1 tsp chili powder
1/2 tsp ground cumin
1 1/2 c cheddar cheese, shredded

Steps:

1. Preheat oven to 350°. Prepare pasta according to package directions.
2. Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saute 5 minutes or until tender.
3. Stir in tomatoes and green chiles, and prepared cheese product; cook, stirring constantly, 2 minutes or until the cheese melts. Stir in the chicken, next 4 ingredients, and hot cooked pasta until blended.
4. Spoon the mixture into a lightly greased 10 inch cast-iron skillet or 11 x 7 inch baking dish; sprinkle with shredded Cheddar cheese.
5. ABake at 350° for 25 to 30 minutes or until bubbly.

*** Explore more King Ranch Chicken Mac And Cheese Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #poultry #easy #chicken #meat #pasta-rice-and-grains #3-steps-or-less