NO BAKE PUMPKIN PIE II
A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.
Provided by AB70
Categories Fruits and Vegetables Vegetables Squash
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the milk and pumpkin until smooth. Add the pudding mix, pumpkin pie spice and cinnamon and mix until well combined. Fold in the whipped topping and pour into pie shell. Refrigerate until serving.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 27.4 g, Cholesterol 1.6 mg, Fat 10.8 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 305.5 mg, Sugar 13.1 g
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