CRISP BREAD AND BUTTER PICKLES
Make and share this Crisp Bread and Butter Pickles recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Vegetable
Time 3h
Yield 7 pints, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours.
- Drain thoroughly and put the vegetables in a large kettle.
- Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil.
- Pack the pickles into hot jars and seal.
Nutrition Facts : Calories 600.8, Fat 1, SaturatedFat 0.2, Sodium 7091.4, Carbohydrate 145, Fiber 3.2, Sugar 133.6, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #main-ingredient #preparation #occasion #canning #vegetables #dietary #technique #4-hours-or-less
You'll also love
