PASTICHIO

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When a neighbor of mine heard about the world tour I did they thought they would share with me some of their recipes. Nothing like good greek food! I hope I got the cooking time right..

Provided by BLUE ROSE

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 lb elbow macaroni
1 large onion, chopped
2 lbs lean ground meat
1/4 cup butter
1 cup parmesan cheese, grated
salt and pepper
1 (8 ounce) can tomato sauce
8 eggs, beaten
1 cup water
1 quart milk
1/4 lb butter
3 eggs, beaten
3 tablespoons cornstarch
1 pinch cinnamon

Steps:

Pre heat oven to 350 degrees.
Cool macaroni, but not until completely done as it will be cooked in oven also drain well.
Brown onion in butter until golden. Add ground meat and brown until redness is gone.
Add seasonings, tomato sauce and water and continue cooking slowly until water is absorbed.
Add beaten eggs, meat sauce and cheese to drained macaroni and mix thoroughly.
Spread in greased, 10 x 15 inch deep baking pan.
In a sauce pan, add all cream sauce ingredients and cook slowly.
Mixing continuously until starts bubbling.
Remove and spread on top of macaroni in pan.
Sprinkle cinnamon over and bake for about 1 hour or until golden.
You my sprinkle more parmesan cheese over also.

Nutrition Facts : Calories 413.4, Fat 21.9, SaturatedFat 12.1, Cholesterol 219.7, Sodium 437, Carbohydrate 36.9, Fiber 1.7, Sugar 2.6, Protein 17.1

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