PASTICCIO

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PASTICCIO image

Categories     Beef     Dairy

Yield 6 servings

Number Of Ingredients 11

1 lb pasta, elbow or ziti
1 1/2 lbs ground beef
1 larage onion chopped
2 15 oz cans tomato sauce
salt and pepper
2 cups parm or romano or kasseri
1/4 tsp cinnamon
2 1/2 c milk
6 T butter
1/4 tsp nubmeg
4 beaten eggs

Steps:

  • Saute been and onion, add tomato sauce, salt and pepper Cook macaroni Prepare a casserole dish with butter and a sprinkling of cheese. Mix grated cheese with cinnamon and nutmeg Scald the milk and butter, remove from heat. Blend with 1/2 eggs to temper, then add the rest of the eggs. Assemble in layers, macaroni then tomato mixture, then milk then cheese twice. Ending with the cheese. Bake at 325 for 50 minutes, uncovered

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