ORZO AND WINE
A tangy blend of texturally rich pasta, orzo, and wine you or your family won't soon forget. Very quick and inexpensive solution to any dinner party
Provided by tanktheturtlekid
Categories One Dish Meal
Time 13m
Yield 1 pound, 2-5 serving(s)
Number Of Ingredients 6
Steps:
- Boil pasta according to box.
- Strain pasta and return to pot.
- Add Sherry (or other dry white wine of your choice) and cook down for 1-3 minutes while stirring
- Add in salt and pepper to taste and then the Parmesan cheese.
Nutrition Facts : Calories 1307.9, Fat 45.1, SaturatedFat 26.8, Cholesterol 113.6, Sodium 1223.3, Carbohydrate 172.8, Fiber 7.3, Sugar 4.8, Protein 39.8
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