GREEK STUFFED PEPPERS RECIPE BY TASTY

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Greek Stuffed Peppers Recipe by Tasty image

Here's what you need: large red bell peppers, small red onion, ground beef, feta cheese, kalamata olives, fresh parsley leaf, fresh mint leaf, kosher salt, black pepper

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

4 large red bell peppers
½ small red onion, minced
½ lb ground beef, 90% lean
3 oz feta cheese, crumbled
6 kalamata olives, pitted and roughly chopped
¼ cup fresh parsley leaf, chopped
¼ cup fresh mint leaf, chopped
kosher salt
black pepper, freshly ground

Steps:

  • Preheat the oven to 400°F (205°C).
  • Cut the tops off of the bell peppers, then scrape out the seeds and white pith. Save the pepper tops and set them aside.
  • In a medium mixing bowl, combine all the remaining ingredients, season with salt and pepper, and stir together so that everything is thoroughly mixed.
  • Divide the beef mixture in half and stuff it into the peppers, then place the tops of the peppers back on top.
  • Transfer the peppers to a baking sheet or oven-safe skillet, then bake in the preheated oven until the meat is cooked through and the peppers are soft and starting to shrivel, 40 to 45 minutes.
  • Cool for 5 minutes, then serve.
  • Enjoy!

Nutrition Facts : Calories 226 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 2 grams, Protein 17 grams, Sugar 8 grams

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