PASTICCIO
This is a delicious Greek pasta dish, similar to Moussaka, but without the Aubergine, uses pasta instead.
Provided by brightnewstar
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Prehead the oven to Gas Mark 6/200c/fan oven 180c. In a lidded non stick saucepan, dry fry the mince for 5 minutes, stirring to break up the meat. Pour in the passata, season, cover and simmer for 15 minutes.
- Meanwhile bring a saucepan of water to the boil and cook the pasta for 10 minutes or according to the packet instructions until tender.
- To make a white sauce, blend the cornflour with a little of the milk in a non stick pan to make a smooth paste, then mix in the rest of the milk. Bring to the boil, stirring until thickened, then simmer for 2 minutes.
- Drain the pasta and mix with the meat sauce. Tip into a baking dish and pour the white sauce on top. Scatter with Parmesan cheese.
- Bake for 20 minutes until the top is golden brown.
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