Best Pastel Gelatin Salad Recipes
PASTEL GELATIN SALAD
I top my gelatin salad with pretty pastel mini marshmallows to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal.-Teresa Ries, Santee, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple., Pour into an ungreased 13-in. x 9-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set.
Nutrition Facts : Calories 250 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 135mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
PASTEL GELATIN SALAD
With it's lemon lime base and pineapple flavor, it's good with any meal.
Provided by Eddie Jordan
Categories Gelatin Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, mix lemon and lime gelatin with boiling water, stir until dissolved.
- 2. Add cream cheese, let stand for 10 minutes. Beat on high speed until smooth.
- 3. Stir in milk and mayonnaise. Fold in pineapple.
- 4. Pour into a ungreased 13 by 9 dish. Sprinkle with nuts and marshmallows.
- 5. Cover and refrigerate until set. Makes 12 to 15 servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
