PASTAI PERSLI (PARSLEY PIE) WELSH
Make and share this Pastai Persli (Parsley Pie) Welsh recipe from Food.com.
Provided by Sackville
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cold boiled bacon may be used instead of steaky bacon.
- Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven.
- Gas Mark 6 (400F) for 15 minutes.
- Blend the flour with a little milk.
- Break the eggs into a basin and beat well, add the blended flour and remaining milk, seasoning and parsley.
- Put the bacon (lightly fried if you are using steaky) into the pastry case and pour over the egg mixture.
- Bake at Gas Mark 3 (325F) for 30-35 minutes.
Nutrition Facts : Calories 281.1, Fat 19.9, SaturatedFat 6.5, Cholesterol 123.9, Sodium 320.2, Carbohydrate 16.7, Fiber 1.1, Sugar 0.2, Protein 8.6
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