Best Pastai Persli Parsley Pie Welsh Recipes

PASTAI PERSLI (PARSLEY PIE) WELSH

Steps:

• Cold boiled bacon may be used instead of steaky bacon.
• Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven.
• Gas Mark 6 (400F) for 15 minutes.
• Blend the flour with a little milk.
• Break the eggs into a basin and beat well, add the blended flour and remaining milk, seasoning and parsley.
• Put the bacon (lightly fried if you are using steaky) into the pastry case and pour over the egg mixture.
• Bake at Gas Mark 3 (325F) for 30-35 minutes.

PASTETLI (SWISS MEAT OR MEATLESSPIE)

Steps:

• Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
• Heat margarine or butter in a pot.
• Add shallot and clove of garlic, saute briefly.
• Add white wine and mushrooms, mix, cover and cook for about 5 minutes.
• Increase heat, cook in open pot until half of the fluid has gone.
• Add half and half and cream.
• Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
• Distribute the filling into the heated pies, serve immediately.

CHICKEN, LEEK AND PARSLEY PIE

Steps:

• Poach chicken breasts in water seasoned with salt and pepper. Cool in the liquid, then cut in strips.
• Cut 1/4 cup margarine into flour and salt till it resembles coarse meal. Stir in yogurt just until dry ingredients are moistened. Cover with plastic wrap and chill for 30-40 minutes.
• Fry the leeks in margarine until soft. Stir in cheeses and parsley.
• Layer chicken and leek mixture in 9x11 inch pan.
• Mix mustard, flour, milk, salt and pepper; pour over pie.
• Roll out dough and place on top of pie; cut a slit for steam to escape. Bake at 400 for 30-40 minutes.