PASTA WITH SPICY MARINARA SHRIMP

Pasta with Spicy Marinara Shrimp image

Get a jump start on pasta night by using jarred pasta sauce and make Pasta with Spicy Marinara Shrimp for dinner. Dress up your marinara shrimp dish with garlic and sun-dried tomatoes. Serve over pasta or just with the sauce.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1/2 lb. linguine, uncooked
1 Tbsp. olive oil
1 lb. uncooked medium shrimp, peeled with tails left on, deveined
1 clove garlic, minced
1 jar (24 oz.) CLASSICO® RISERVA Spicy Arrabiatta
1/2 cup drained oil-packed sun-dried tomatoes, finely chopped
1/4 cup chopped fresh parsley

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add shrimp and garlic, cook and stir 3 to 4 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm. Add pasta sauce and tomatoes to skillet; cook on medium-low heat 5 to 8 min. or until heated through, stirring frequently.
Drain pasta. Add to pasta sauce mixture in skillet; mix lightly. Top with shrimp; sprinkle with parsley.

Nutrition Facts : Calories 460, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 180 mg, Sodium 1440 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g