PASTA WITH SAUSAGE AND SWEET PEPPERS

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Make and share this Pasta With Sausage and Sweet Peppers recipe from Food.com.

Provided by Karen From Colorado

Categories     Spicy

Time 45m

Yield 2 serving(s)

Number Of Ingredients 6

8 ounces large bow tie pasta or 8 ounces jumbo pasta shells
1 lb hot Italian sausage link
2 medium sweet red peppers, cut into 3/4 inch pieces
1/2 cup vegetable broth or 1/2 cup beef broth
1/4 teaspoon ground pepper
1/4 cup snipped parsley

Steps:

  • Cook pasta according to package directions.
  • Drain well and return to pan.
  • While pasta is cooking, cut the sausage into 1 inch pieces.
  • Cook sausage and peppers over med heat until sausage is brown and peppers are mostly tender.
  • Drain any fat from pan of sausage.
  • Stir broth and ground pepper into the the sausage and sweet peppers.
  • Reduce heat and simmer, uncovered for 5 minutes.
  • Pour over pasta.
  • Add parsley and toss to coat.

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