CREAMY SALMON AND LEEK PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return to the pot.
- Melt butter in a saucepan over medium heat. Cook and stir leek in butter until slightly softened, 6 to 7 minutes; season with salt. Pour white wine and lemon juice over the leeks, and bring to a boil while scraping any browned bits of food from the bottom of the pan with a wooden spoon. Simmer until most of the liquid evaporates, about 5 minutes.
- Stir creme fraiche, mustard, and 1 pinch cayenne pepper into the leek mixture. Reduce heat to low and let cook until warmed, about 5 minutes. Add salmon to sauce; cook and stir until salmon starts to flake and is no longer pink in the center, 2 to 3 minutes. Remove pan from heat and stir in cilantro. Pour sauce over spaghetti; toss to coat. Garnish with a pinch of cayenne pepper.
Nutrition Facts : Calories 895.7 calories, Carbohydrate 62.2 g, Cholesterol 215.7 mg, Fat 56.7 g, Fiber 4.8 g, Protein 31.3 g, SaturatedFat 33.4 g, Sodium 206.8 mg, Sugar 9.2 g
SALMON AND LEEK PASTA
Great dish from Chicago Tribune. Simple French sauce is flavorful and nutritious. Husband loved it. I lightly grilled the salmon first. Used green onions in place of leeks. Serve with tossed greens and French bread. Light a couple of candles for a fine, romantic meal!
Provided by jcgaunett
Categories European
Time 21m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat large pot of water to boil pasta.
- Meanwhile, melt 4 tablespoons of buttre in large skillet; add leeks.
- Cook over low heat until tender but not brown, 7 minutes.
- Add wine; stir and cook 1 minutes.
- Add mushrooms, clam juice and milk, heat to a boil.
- Add thyme, salt and pepper to taste.
- Gently stir in salmon.
- Cook, stirring, until salmon is almost cooked through, 3 minutes.
- Remove from heat; stir in parsley.
- Cook pasta according to directions; drain.
- Place in serving bolw.
- Toss with remaining 2 tablespoons of butter.
- Pour sauce over pasta; gently toss.
- Adjust seasonings.
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