GRANITA OF TANGERINE

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Granita of Tangerine image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 5

4 1/2 cups tangerine juice
1/4 cup sugar, to taste
2 tablespoons Mandarin Napoleon or Grand Marnier liqueur
Vanilla bean ice cream, as desired
Homemade cookies, as desired

Steps:

  • Combine all ingredients in a stainless steel mixing bowl. Adjust sugar and liquor, to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When the top of the liquid forms an icy layer, scrape through entire pan with a fork. Return to freezer and let another frozen layer form; scrape again with fork. Repeat freezing and scraping steps until all liquid is frozen. Fluff with a fork to create soft, snowy granita. Serve in a glass over vanilla bean ice cream with homemade cookies.

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