PASTA WITH POTATOES AND PEAS
This is a quick dinner for during the week. My sister, Kerri, gave me this recipe.
Provided by Susan McGreevy
Categories Pasta
Time 40m
Number Of Ingredients 7
Steps:
- 1. Saute chopped onion and minced garlic in a large skillet with olive oil or cooking spray.
- 2. Add 3 potatoes, peeled and diced. Add package frozen peas.
- 3. Add 2 cans of chicken broth and simmer until potatoes are cooked. Meanwhile, cook pasta according to package directions.
- 4. Add coked pasta to saute pan with potatoes and peas. Toss and season with salt and pepper. Enjoy.
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