This whole wheat cornbread is great for dressing for your Thanksgiving dinner, or add a couple jalapeno peppers for Mexican cornbread.
Provided by Eddie Jordan
Categories Other Main Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large bowl , mix cornmeal, flour and baking powder.
- 2. In a small bowl, blend honey, oil, egg, and milk and blend until smooth.
- 3. Add cornmeal mixture to liquids stir until just moisten.
- 4. Bake in a well greased 8 by 8 2 inch pan in a preheated 400 degree oven for 15 to 20 minutes.
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