PASTA WITH MEAT SAUCE

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Make and share this Pasta With Meat Sauce recipe from Food.com.

Provided by thoughtbubbles

Categories     One Dish Meal

Time 1h20m

Yield 3-5 serving(s)

Number Of Ingredients 12

1 lb mixture of ground chuck and ground pork (if you do not)
like this get 1 pound chuck
1 sweet onion
1 lb pasta (we use Rotini)
1 (28 ounce) can crushed tomatoes
14 ounces tomato sauce (no salt added)
1 teaspoon olive oil
4 -5 garlic cloves
grated parmesan cheese
basil
salt
pepper

Steps:

  • 1. Saute onions in small amount of olive oil until light brown. If using fresh garlic, dice up two cloves and put in with onions.
  • 2. Once onions are soft and light brown, mix in meat, and sprinkle with Mrs Dash salt/pepper. Saute until brown.
  • 3. Add in can of crushed tomatoes and can of tomato sauce and stir.
  • 4. Simmer for 45 minutes at least. Taste and add more seasoning if needed.
  • 5. Boil water for pasta and cook pasta for 8 to 10 minutes. We like our pasta al dente (not too soft). Taste as you go.
  • 6.When ready - strain - make sure all the water is gone. Put a little sauce on pasta so it does not stick. Keep the rest of the sauce in the bowl so you can each have as much as you want. A salad is a great side dish -- add grated parmesan if you like.

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