PASTA WITH MARINARA SAUCE

Pasta with Marinara Sauce image

Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.-Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

2 garlic cloves, peeled and sliced
1/3 cup olive oil
1 can (28 ounces) diced tomatoes, undrained
3 tablespoons minced fresh parsley
2 tablespoons finely chopped onion
2 bay leaves
Salt and pepper to taste
1 tablespoon minced fresh basil
Hot cooked pasta

Steps:

In a large saucepan, cook garlic in oil over medium heat for 3 minutes or until golden. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Add basil. Serve over pasta.

Nutrition Facts : Calories 204 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein.