This is an easy vegetarian meal that I threw together for hubby and I one night. Its super easy and oh so good!
Provided by CrimsonPhoenix
Categories Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice according to package directions.
- Saute the onion, pepper, and garlic until soft and slightly brown.
- Dump in your other canned ingredients, and seasonings. *seasonings may be adjusted to personal preference*.
- Simmer.
- Serve. over rice.
Nutrition Facts : Calories 404.8, Fat 2.4, SaturatedFat 0.3, Sodium 709.8, Carbohydrate 86.5, Fiber 9.3, Sugar 8.1, Protein 11.8
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