ITALIAN SAUSAGE, BROCCOLI AND POLENTA SHEET PAN DINNER

Italian Sausage, Broccoli and Polenta Sheet Pan Dinner image

Get great flavor with this Italian Sausage, Broccoli and Polenta Sheet Pan Dinner. Try this Italian Sausage, Broccoli and Polenta Sheet Pan Dinner today!

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 cups small broccoli florets
1/2 large red onion, cut into 1/4-inch-thick slices
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
5 Italian sausage links
8 pre-cooked polenta slices (1/2 inch thick)
1 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 425°F.
Toss vegetables with dressing; spread onto half of foil-covered rimmed baking sheet sprayed with cooking spray. Place sausages next to vegetables.
Bake 25 min., turning sausages after 15 min.
Push vegetables and sausages to one side of sheet pan. Place polenta slices in single layer on remaining side of pan. Bake 5 to 7 min. or until heated through, turning after 4 min.
Top polenta with cheese; bake 4 min. or until melted. Serve with the vegetables and sausages.

Nutrition Facts : Calories 560, Fat 38 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1290 mg, Carbohydrate 31 g, Fiber 5 g, Sugar 4 g, Protein 25 g