PASTA WITH LENTILS AND GOAT CHEESE

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Pasta with Lentils and Goat Cheese image

Make and share this Pasta with Lentils and Goat Cheese recipe from Food.com.

Provided by Mary Hallen

Categories     Lentil

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups vegetable broth
6 ounces lentils, rinsed and drained
1 tablespoon thyme, chopped
8 ounces orecchiette or 8 ounces medium pasta shells
1/3 cup white wine vinegar
3 tablespoons parsley, chopped
2 tablespoons olive oil
1 teaspoon honey (or to taste)
1 clove garlic, minced or pressed
1/2 cup crumbled goat cheese or 1/2 cup crumbled feta cheese
salt and pepper

Steps:

  • Bring broth to boil over high heat.
  • Add lentils and thyme, reduce heat, cover and simmer until lentils are tender (20-30 minutes) Cook pasta according to package directions Drain pasta and lentils, transfer to serving bowl, keep warm.
  • Combine vinegar, parsley, oil, honey and garlic in small bowl.
  • Beat until blended.
  • Add to pasta and mix gently.
  • Sprinkle with cheese.
  • Salt and Pepper to taste.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beans     #pasta     #easy     #european     #dietary     #lentils     #pasta-rice-and-grains

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