PASTA WITH FRESH TOMATO-HERB SAUCE

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Pasta with Fresh Tomato-Herb Sauce image

Categories     Herb     Pasta     Tomato     Low Fat     Feta     Basil     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

2 cups chopped fresh tomatoes (3 medium)
2 ounces feta cheese, crumbled
1/2 cup finely chopped red onion
1/4 cup chopped fresh basil
1 tablespoon olive oil
2 large garlic cloves, pressed
1 tablespoon chopped fresh oregano
12 ounces 3/4-inch pasta shells, freshly cooked

Steps:

  • Combine first 7 ingredients in large bowl. Immediately add freshly cooked pasta. Toss well. Season generously with pepper and serve immediately.

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