This decandent sauce is creamy, buttery and luscious. If you love avocados, then you will enjoy this quick and easy sauce.
Provided by Kathy W
Categories Other Sauces
Time 25m
Number Of Ingredients 9
Steps:
- 1. Sauce: Remove avocado from skin and place in a small bowl. Mash with a fork until fairly smooth - it doesn't have to be perfect. Stir in lime juice, mayonnaise, onion, almonds, salt and pepper. Blend well.
- 2. Cook pasta according to package directions.
- 3. Drain and return to pot. Drizzle with melted butter. Mix to coat the pasta then serve up each individual portion.
- 4. Spoon on a generous dollop of avocado sauce and gently mix. (The heat from the pasta will "melt" the sauce much like any other pesto), sprinkle with parmesan and enjoy.
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