CREAMY CUCUMBER SALAD DRESSING

Creamy Cucumber Salad Dressing image

Delicious dairy-free version of cucumber dressing. I liked to use 2 small cucumbers, rather than 1 large because of the seeds. IF using a large or non-organic cucumber, make sure there is no wax on the peel, and scrap some of the seeds out! For a thicker, creamier dressing add more cashews and less water; for a thinner, lighter dressing add more water and fewer nuts.

Provided by Kozmic Blues

Time 10m

Yield 4 cups

Number Of Ingredients 9

Ingredients

2 small cucumbers, chopped (peel and all if organic)
1/2 cup cashews, soaked
1/4 cup water (more or less depending on how thick you like)
1 lemon, juice of
1 tablespoon apple cider vinegar (to taste)
1 tablespoon agave nectar (to taste)
2 tablespoons dried dill (or 1/2 bunch fresh)
1 tablespoon sea salt (to taste)
1 tablespoon black pepper (to taste)

Steps:

Blend all ingredients in a high speed blender, adding water as needed.
If using fresh dill, blend 1/2 of it at first, them add the rest after the cucumbers and cashews are smooth!
Dressing will thicken in fridge.

*** Explore more Creamy Cucumber Salad Dressing Recipes »

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