SUPER HOT AND SWEET GHOST CHILE CHICKEN WINGS

Super HOT and SWEET Ghost Chile Chicken Wings image

Provided by Dan Barto

Time 15h40m

Number Of Ingredients 17

1 dozen wings
1/4 stick salted butter
1 Tbsp honey
1/3 c mild/med hot pepper sauce (your favorite)
1 tsp teriyaki sauce
1 tsp soy sauce
1 tsp tumeric powder
1 tsp ginger powder (or freshly sliced)
1 tsp cinnamon, ground
1 Tbsp sesame seeds
1 tsp bitter/sweet cocoa powder
1/2 tsp naga jolokia ghost pepper sauce or powder (or your favorite fiery sauce)
FOR A THINNER SAUCE ADD SOME BEER
THESE NEXT INGREDIENTS ARE OPTIONAL
1/2 tsp horseradish (or sauce)
1/2 tsp coriander/mint chutney
1 tsp eden shake...which is (black pepper seed, white sesame seed, red shiso--pickled beefsteak leaf, nori--edible seaweed)

Steps:

1. STEP 1: -One dozen wings--deep fried (golden brown-15 min. approx.) OR grilled to perfection with gas, etc.
2. STEP 2: In large skillet (medium heat) add 1/4 stick butter and melt. Add honey, mild-medium chile pepper sauce, teriyaki marinade, soy sauce, tumeric powder, ginger powder(or fresh), cinnamon, sesame seeds. For a thinner sauce, add beer, wine, etc. (These next ingredients are Optional) horshradish, teaspoon coriander chutney, EDEN SHAKE...which is (black pepper seed, white sesame seed, red shiso--pickled beefsteak leaf, nori--edible seaweed)
3. Let simmer and thicken, then turn heat down on stove to about 2 or 3...THEN add the chicken wings. Stirring wings for about 10 minutes to coat all the wings thouroughly. You can really get a thick sauce if you do it right. For a thinner sauce add some beer, etc and they should be ready to serve in no time at all.
4. Garnish with fresh cilantro, or add a creamy ceasar for dipping. Enjoy!