PASTA WITH BROCCOLI & FRANKS

Pasta with Broccoli & Franks image

Find out what hot dogs can do when they're liberated from the buns! This pasta skillet with broccoli and sliced beef franks showcases their versatility.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 7

Previous Next

Ingredients

3 cups medium pasta shells, uncooked
3 cups small fresh broccoli florets
2 Tbsp. olive oil
2 cloves garlic, minced
1/8 tsp. crushed red pepper
4 OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 1/4-inch-thick slices
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to boiling water for the last 4 min.; drain.
Heat oil in large skillet on medium heat. Stir in garlic and crushed pepper; cook 2 min. Add pasta mixture and franks; stir. Cook 3 min. or until heated through, stirring frequently.
Top with cheese.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g