KALBI VENISON

Kalbi Venison image

Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer.

Provided by KateL

Categories Deer

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs venison loin steaks, sliced 1/2-inch thick
6 slices gingerroot, 1/8-inch thick
4 large garlic cloves
1/2 cup onion, chopped
1/2 cup soy sauce, up to 3/4 cup
3 tablespoons sugar
1/2 cup green onion, chopped tops
2 teaspoons sesame seeds

Steps:

Place the ginger root, garlic, onion, soy sauce and sugar in a blender and blend until smooth (about 30 seconds). Taste marinade and add additional soy sauce to mellow the flavor if desired.
Place venison in a glass casserole dish and pour the marinade over the venison. Sprinkle sesame seed and green onions on top. cover with plastic wrap. For best results, marinate overnight.
Grill venison based on preference of well, medium, or rare.
Serves 4.

Nutrition Facts : Calories 87.1, Fat 0.9, SaturatedFat 0.1, Sodium 2014.8, Carbohydrate 16.5, Fiber 1.2, Sugar 11.3, Protein 4.8

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