PASTA WITH BLACK OLIVE PESTO

Pasta with Black Olive Pesto image

Give the red sauce a rest! This sophisticated pasta dish is dressed with a pesto made with black olives, garlic, fresh basil and Parmesan.

Provided by My Food and Family

Categories Pasta

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2-1/2 cups campanelle pasta, uncooked
1 can (6 oz.) pitted black olives, rinsed
1/4 cup olive oil
4 tsp. lemon juice
2 cloves garlic
1/4 cup KRAFT Shredded Parmesan Cheese
1/2 cup finely chopped fresh basil

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, process next 4 ingredients in food processor until finely chopped. Stir in cheese and basil.
Drain pasta; place in large bowl. Add cheese mixture; mix lightly.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 2 g, Protein 11 g