LEMON CAKE IN A MUG
The web abounds with recipes for chocolate cake in a mug. What about those of us who can't or don't eat chocolate but love quick cake? This tasty concoction can be made in minutes in your microwave and takes almost no prep time!
Provided by Nutmeg
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 13m
Yield 1
Number Of Ingredients 9
Steps:
- Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
- Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
- Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.
Nutrition Facts : Calories 949.9 calories, Carbohydrate 126.4 g, Cholesterol 186 mg, Fat 46.3 g, Fiber 1.4 g, Protein 11.2 g, SaturatedFat 8 g, Sodium 133.1 mg, Sugar 88.7 g
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