BRUSCHETTA

Bruschetta image

This bruschetta recipe is different from others we've made in that it introduces capers, a healthy amount of Parmesan cheese, green onions, and lemon juice. Those ingredients add a different flavor to this bruschetta. It's a refreshing change from the traditional recipe of tomatoes, basil, garlic, and olive oil. If you want even...

Provided by Kristine Pruitt

Time 20m

Number Of Ingredients 11

Ingredients

12 Roma tomatoes, seeded and diced
1 jar(s) capers (small), rinsed well in water
1 can(s) green onions, diced
1 bunch fresh basil
4 clove garlic, minced
1 pinch Kosher salt
3 Tbsp good olive oil
2 Tbsp lemon juice or balsamic vinegar (optional)
3 tsp fresh Parmigiano Reggiano (optional)
1 tsp oregano, dried
1 loaf of bread (toasted with olive oil/garlic)

Steps:

1. In a bowl, put tomatoes, capers, and green onions.
2. Add the juice of one lemon and the olive oil.
3. Then add the garlic and fresh basil.
4. Toss well. Season with just a pinch or so of Kosher salt. (Be sure to rinse the capers or bruschetta will be too salty.)
5. Serve with toasty bread and sprinkle with fresh Parmesan. Yummy.

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