PASTA SALAD WITH SPINACH AND TUNA

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Pasta Salad With Spinach and Tuna image

Couldn't find something for lunch and just threw it together. I will definitely make this again and serve it as a side. If you like all the ingredients - then try it!

Provided by Golden Sunflower

Categories     Penne

Time 21m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb penne pasta, Barilla plus
3 cups fresh spinach, chopped
2 (6 ounce) cans solid white tuna, drained
1 tablespoon garlic powder
1/4 cup olive oil
1/4 cup white vinegar
1/2 cup romano cheese
salt
pepper

Steps:

  • Cook pasta according to directions.
  • Chop and rinse spinach.
  • Drain pasta and place in a large bowl.
  • Add remaining ingredients while pasta is still hot - salt and pepper to taste.
  • Chill for about an hour. Remove and taste - adjust seasoning accordingly.
  • Enjoy!

Nutrition Facts : Calories 404.6, Fat 15.2, SaturatedFat 4.1, Cholesterol 27.9, Sodium 349.6, Carbohydrate 46.9, Fiber 6.6, Sugar 0.4, Protein 20.5

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