GREEK SPINACH PIE

Greek Spinach Pie image

Make and share this Greek Spinach Pie recipe from Food.com.

Provided by Stephanie Z.

Categories Spinach

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 pie crust
1 1/2 lbs fresh spinach or 20 ounces frozen spinach
2 tablespoons butter
1/2 cup chopped onion
1 garlic cloves, chopped or 1 garlic clove, pressed
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 1/2 teaspoons salt
6 eggs
8 ounces shredded mozzarella cheese or 8 ounces other white cheese
pepper

Steps:

Cook spinach and press out moisture. Chop finely.
In skillet, melt 2 T butter. Add in garlic, onion, and spinach. Saute ~5 minutes.
In saucepan, melt 3 T butter. Add flour and milk. Stir over low heat until bubbles and thickens.
Stir in salt, pepper, and spinach mixture.
Beat eggs, and then add in eggs and cheese. Stir until well-blended.
Pour into pie crust. Bake 40-45 min @350F or until well-puffed and firm to touch.

Nutrition Facts : Calories 507.1, Fat 35.5, SaturatedFat 16.6, Cholesterol 249.9, Sodium 1250.5, Carbohydrate 26.2, Fiber 3.9, Sugar 1.7, Protein 22.4

*** Explore more Greek Spinach Pie Recipes »

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