PASTA SALAD WITH SALMON AND DILL
Dinner ready in 20 minutes. Enjoy this easy salad made with salmon and veggies - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook and drain fettuccine as directed on package. Rinse with cold water; drain.
- Cut carrots and zucchini lengthwise into thin slices, using vegetable peeler.
- Toss all ingredients. Serve immediately or refrigerate 1 to 2 hours or until chilled.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 95 mg, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 760 mg
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