SESAME CHEESE STARS
Another recipe from the Australian Women's Weekly. An Australian cup is 250ml and a tablespoon is 20ml. Preparation time includes 30 minutes refrigeration.
Provided by Jewelies
Categories Lunch/Snacks
Time 55m
Yield 100 crackers
Number Of Ingredients 8
Steps:
- Sift flour and pepper into a bowl, rub in butter.
- Stir in cheese, potato and egg yolk.
- Knead gently on floured surface until smooth, cover and refrigerate for 30 minutes.
- Preheat oven to 180°C.
- Roll dough on lightly floured surface until 3mm thick.
- Use a star shaped cutter to cut into 5cm stars, press stars into seeds, place stars seed side up about 1cm apart onto greased oven trays.
- Bake for about 15 minutes or until lightly browned.
- Cool on wire racks.
Nutrition Facts : Calories 17.2, Fat 1.1, SaturatedFat 0.6, Cholesterol 4.3, Sodium 13.7, Carbohydrate 1.3, Fiber 0.1, Protein 0.5
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