SAUSAGE, LENTIL, AND BARLEY SOUP

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Sausage, Lentil, and Barley Soup image

Make and share this Sausage, Lentil, and Barley Soup recipe from Food.com.

Provided by PCrocker

Categories     Lentil

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb Polish sausage (kielbasa)
3/4 cup onion, chopped
1 clove garlic, minced
2 (16 ounce) cans stewed tomatoes
4 cups beef broth (I use beef bouillon and water)
1/4 cup uncooked barley (not quick cooking kind)
1/2 cup uncooked lentils
1/2 teaspoon salt
1 teaspoon dried basil
2 cups diced potatoes
1 cup sliced carrot

Steps:

  • In large pot, cook sausage and onions until onions are soft.
  • Add all other ingredients and bring to a boil.
  • Reduce heat and simmer soup, covered, about an hour or until potatoes and carrots are tender.

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