PASTA SALAD

Pasta Salad image

Make and share this Pasta Salad recipe from Food.com.

Provided by Jackie Simons

Categories Potluck

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/2 lbs penne pasta
2 bottles kraft house Italian salad dressing (it must be this exact type or it won't taste the same!)
1 cup chopped green pepper
1/2 cup chopped white onion
1 cup diced roma tomato
1 1/2 cups chopped cucumbers
3/4 cup sliced black olives
2 tablespoons chopped black olives
1 (6 ounce) container of shredded parmesan cheese (not grated)
1/2-3/4 cup of grated parmesan cheese
salt
pepper
garlic powder

Steps:

Boil pasta, drain well.
Chop all vegetables and place in large bowl.
Mix pasta in with vegetables.
Add both cheeses, mix well.
Add salad dressing-- usually requires 1 bottle.
Refrigerate for 2 hours prior to serving.
Add fresh salad dressing with each serving.
Enjoy!

Nutrition Facts : Calories 455.6, Fat 11.3, SaturatedFat 5.2, Cholesterol 24.2, Sodium 534.3, Carbohydrate 73.2, Fiber 10.7, Sugar 2, Protein 17.7

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