CHEF JOHN FOLSE'S RéMOULADE SLAW

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Chef John Folse's Rémoulade Slaw image

How to make Chef John Folse's Rémoulade Slaw

Provided by @MakeItYours

Number Of Ingredients 17

Ingredients for Rémoulade Sauce:
1½ cups heavy-duty mayonnaise
½ cup Creole mustard
1 tbsp Worcestershire sauce
1 tsp hot sauce
½ cup spicy ketchup
¼ cup minced red bell peppers
¼ cup minced yellow bell peppers
½ cup minced celery
2 tbls minced garlic
¼ cup minced parsley
½ tbsp lemon juice
salt and cracked black pepper to taste
Ingredients for Slaw:
4 cups shredded iceberg lettuce
¾ cup shredded red cabbage
¾ cup rémoulade sauce

Steps:

  • Prep Time: 30 Minutes
  • Yields: 6 Servings
  • Comment:
  • Commonly served with shrimp or other seafood, rémoulade sauce can be found in any restaurant in South Louisiana. This rémoulade slaw is wonderful on The Peacemaker Oyster Po'boy. (See recipe.)
  • Method:
  • Combine rémoulade ingredients and blend well. Toss lettuce and cabbage with prepared sauce and serve.

*** Explore more Chef John Folse's Rémoulade Slaw Recipes »

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