PASTA RIBBONS

Pasta Ribbons image

Ribbons of zucchini and carrots are tossed with egg noodles to make this kid-pleasing Healthy Living pasta recipe.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

2 large zucchini
2 large carrots, peeled
1 cup egg noodles, uncooked
1/2 cup KRAFT Lite Zesty Italian Dressing
2 cloves garlic, minced
1/4 cup KRAFT Shredded Mozzarella Cheese

Steps:

Use vegetable peeler to peel zucchini and carrots into long ribbons.
Cook noodles in large saucepan as directed on package, omitting salt and adding zucchini and carrots to boiling water for the last minute. Drain in colander.
Meanwhile, cook garlic in dressing in same saucepan on medium heat 1 to 2 min. or until garlic is tender. Add noodle mixture; toss to coat. Cook 2 min. or until heated through, stirring frequently. Sprinkle with cheese.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g