This recipe is from winners in a collection from a By the Sackful, White Castle cookbook. This is a make ahead casserole, can be done night before, and popped in oven, haven't tried it yet, just got it, but I can't wait. My family loves anything like a White Castle hamburger, and my DH loves them for breakfast.
Provided by Baby Chevelle
Categories Breakfast
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Line bottom of greased 13x9 inch casserole dish with sandwiches.
- Sprinkle cheese on top.
- Beat eggs. Add milk, onion, salt, dried mustard and parsley. Pour evenly over cheese.
- Sprinkle meat on top.
- Cover dish with aluminum foil.
- Refrigerate overnight.
- Preheat oven to 325°F.
- Bake about 1 hour until firm.
- Let sit 10 minutes before serving.
Nutrition Facts : Calories 554.3, Fat 43.9, SaturatedFat 19.9, Cholesterol 440.6, Sodium 1134.1, Carbohydrate 9.3, Fiber 0.1, Sugar 0.9, Protein 29.7
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