MORNING CRAVE

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This recipe is from winners in a collection from a By the Sackful, White Castle cookbook. This is a make ahead casserole, can be done night before, and popped in oven, haven't tried it yet, just got it, but I can't wait. My family loves anything like a White Castle hamburger, and my DH loves them for breakfast.

Provided by Baby Chevelle

Categories     Breakfast

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

10 White Castle hamburgers
2 cups cheddar cheese, shredded
10 eggs
4 cups milk
1 tablespoon onion, chopped
1 teaspoon salt
1/2 teaspoon dried mustard
1 tablespoon parsley flakes
1/2-1 lb bacon, sliced or 1/2-1 lb sausage, crumbled

Steps:

  • Line bottom of greased 13x9 inch casserole dish with sandwiches.
  • Sprinkle cheese on top.
  • Beat eggs. Add milk, onion, salt, dried mustard and parsley. Pour evenly over cheese.
  • Sprinkle meat on top.
  • Cover dish with aluminum foil.
  • Refrigerate overnight.
  • Preheat oven to 325°F.
  • Bake about 1 hour until firm.
  • Let sit 10 minutes before serving.

Nutrition Facts : Calories 554.3, Fat 43.9, SaturatedFat 19.9, Cholesterol 440.6, Sodium 1134.1, Carbohydrate 9.3, Fiber 0.1, Sugar 0.9, Protein 29.7

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