PASTA PUTTANESCA
Make and share this Pasta Puttanesca recipe from Food.com.
Provided by Julie Bs Hive
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, bring 1 gallon water to a boil over high heat. When water boils, sprinkle in 4 tsp salt and add pasta. Stir well and cook about 12 minutes or until just tender, al dente.
- As soon as you put water on to boil, start sauce. In a large saucepan, heat oil over medium heat. Add garlic and cook, stirring, 2 minutes, being careful not to burn. Add onion, salt, pepper, basil, thyme, and oregano and stir, cooking for 5 minutes. Add anchovies and anchovy oil, raise the heat to medium high and cook 1-2 minutes, stirring and mashing up the anchovies.
- add tomeatoes, using your hands to crush them up a bit, and add all the juice. Add bay leaf and red pepper flakes and simmer 5 minutes. Add olives and capers and simmer andother 5-10 minutes. Taste and adjust seasoning.
- Drain pasta and place in a large bowl. Toss with warm puttanesca sauce and serve.
Nutrition Facts : Calories 596.1, Fat 13.3, SaturatedFat 1.9, Cholesterol 5.1, Sodium 1032.5, Carbohydrate 101, Fiber 8.6, Sugar 10.5, Protein 19.7
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