LEMON OATMEAL COOKIE CRISP
This lemon oatmeal cookie crisp won first place in the La Montanita Bake-off in October of 2010. This cookie is crisp, lemony, and not your typical oatmeal cookie.
Provided by IMA Starr
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. Line two baking sheets with parchment paper.
- 3. In a bowl whisk the flour, baking soda salt and rolled oats.
- 4. In a separate bowl combine the butter and sugar using a standing mixer and mix for 10 minutes until light and fluffy.
- 5. Beat in lemon extract and lemon zest.
- 6. With the mixer on low speed add flour mixture.
- 7. Drop by rounded teaspoons onto bakin sheet leaving at least 1 1/2 inches between the mounds of dough. Bake until lightly golden 12-14 minutes.
- 8. cool slightly on baking sheet before transferring to a wire rack to coo completely.
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